Extra virgin olive oil made with 100% of the best Picual olives, grown in the Andalusia region of Spain on a farm that has been involved in olive oil production for more than 200 years. A delicate aroma of ripe fruits like bananas and apples and sweet olives reminiscent of almonds. It is also a glossy green EVOO. It spreads gently in the mouth and is sweet, smooth and light, and is recommended for beginners. In recent years, olive oil made from early-harvested olives with a fresh taste has been highly evaluated and has become a boom, but producers thought that they wanted to make something with a mild taste that had been loved for a long time. Olive oil was made to be used in cooking. Regardless of whether it is Japanese or Western, it is easy to incorporate into everyday cooking and is suitable for everyone. We pay particular attention to quality control and control 100% of the entire process from harvest to shipment. Since the oil is pressed within 3 hours of harvesting, the acidity, which indicates quality, is well below the standard value of 0.8%. It is a product that is particular about quality. It has won the Gold Prize at Olive Japan, the world's largest international olive oil contest, and has been highly evaluated among food professionals, proving its excellence. ● Arbequina (Orange Bottle) 《Tasting Notes》 Balanced and harmonious extra virgin olive oil. It has a delicate aroma of ripe fruits like bananas and apples, as well as sweet olives reminiscent of almonds. It is a glossy green EVOO. It spreads gently in the mouth, sweet, smooth, and light. 《Recommended Eating Combination》 It is best eaten with white fish, vegetables, cream, desserts, fresh cheeses, ice cream, mayonnaise and sauces.