This herb has a crisp aroma and can be used not only in tea, but also in a wide range of meat dishes, egg dishes, sauces and dressings. In addition, it has deodorizing power and is recommended as a material for shoe keepers.
Sage, Whole
Scientific name: Salvia officinalis
Family: Lamiaceae
Part: Leaf
Also known as: Yakuyo salvia
Country of origin Egypt *The country of origin is subject to change without notice due to climate and other factors.