Flake salt is characterized by its powerful and deep "umami" and firm saltiness. Just a sprinkler to season or finish the dish will enhance the flavor of the ingredients and enhance the overall taste of the dish. In 2024, it received three stars in the British food competition "GREAT TASTE AWARDS" and is an authentic sea salt that is loved by many hotels, restaurants, and chefs. [BLACKTHORN] BLACKTHORN is an additive-free, unbleached crystallized sea salt extracted from seawater on the west coast of the Firth of Clyde in southern Scotland. It retains many minerals that are the blessings of the sea, and brings out the potential of seawater through an old-fashioned manufacturing process to bring out the five basic taste sensations Sweetness, sourness, bitterness, saltiness, and umami. The high walls built along the west coast of Scotland are covered with blackthorn tree branches. The seawater that flows slowly from the top of the wall is exposed to the sea breeze before it connects the branches of the trees and flows downwards, and the salt and nutrients contained in the drops are slowly concentrated over time. When the seawater is boiled down with a flat iron, crystallized sea salt is created. In Europe, this salt production method has been going on since the 6th century, and only "BLACKTHORN" sea salt is made using this method in modern times.