Strong, sweet-spicy aroma.
Name: Cinnamon Leaf Organic
Scientific name: Cinnamomum zeylanicum
Extraction site: leaf
Extraction method: Steam distillation method
Country of origin: Sri Lanka, Madagascar
The country of origin depends on climate and other factors and is subject to change without notice.
Strong, sweet-spicy aroma.
Name: Cinnamon Leaf Organic
Scientific name: Cinnamomum zeylanicum
Extraction site: leaf
Extraction method: Steam distillation method
Country of origin: Sri Lanka, Madagascar
The country of origin depends on climate and other factors and is subject to change without notice.
Carefully selected essential oils are imported directly from all over the world. Expanded handling of domestic products and unique blends. Quality control is carried out using wind and magnetic sorting machines to ensure taste and aroma.
1
Direct import of carefully selected quality-assured herbs and essential oils from all over the world.
2
We are expanding our abundant handling of domestic herbs and essential oils. Achievements in blended teas and aromas by Japan.
3
In quality control, we emphasize taste and aroma, and carry out sorting processing using wind power, magnetic force, color sorters, etc.