Moist texture and melt-in-your-mouth fat Smoked Salmon (Atlantan) 80g. Additive-free cold smoking that brings out the natural ingredients. We have cold-smoked moist Norwegian salmon with a moist texture, made from fatty Norwegian salmon grown in Nordic Norway, without the use of chemical seasonings or preservatives. Among the salmons, Norwegian Atlantic salmon is especially fatty. This luxurious smoked salmon offers a melty, creamy texture and a rich flavor. The appropriate amount (80g) is suitable for 2-3 people. Sprinkle black pepper to taste and it will turn into a spicy flavor! After seasoning the salmon, we let it mature in the refrigerator for about two days to adjust the flavor and let it blend in. Afterwards, for about 50 years, the oven is used for about 50 days in a unique smoking oven, where the air is dried and smoked 2~3 times to slowly let the smoke blend and steam. Despite being thoroughly smoked, the slow smoky notes do not have the typical irritation typical of smoke. The main feature of smoked salmon is that you can eat it right after opening the bag. And with just a little extra effort, you can create an exquisite dish. ・Simply spread cream cheese on a baguette and top with smoked salmon for easy service. Smoked salmon canapé, bagels with plenty of vegetables, smoked salmon bagel sandwiches, baby leafy leaves, and other leafy vegetables, cut fruit (such as kyuui, oranges, grapes), and mix in smoked salmon. Healthy smoked salmon marinade salad with olive oil and balsamic vinegar