5-6 years from production
* Varies depending on the method of use and storage conditions
Avoid direct sunlight, high temperatures and humidity, and store in a cool and dark place. If you don't use it for a long time, cover it with a lid to prevent the scent from flying off, so you can use it for a longer time.
Top Notes: Red Chili Pepper
Middle notes: saffron, cinnamon
Bass notes: oud, guaiac wood, etc.
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