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Red crushed miso, red strained miso Fragrant red miso. Red miso is characterized by its bright red color and has a very stretchy flavor. White crushed miso, white strained miso Koji's unique sweetness! White miso, which goes well with Japanese-style cooking that makes the most of the ingredients, has a unique sweetness of koji. Based on the tradition of Yamagata miso, rice koji miso with an increased koji ratio and well-aged country miso. This miso was born and raised in the snowy Yamagata region. The cold and warm weather of Yamagata creates a deep flavor. *You can choose between crushed miso and koshi miso.
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Miso 5kg White Crush

Red crushed miso, red strained miso Fragrant red miso. Red miso is characterized by its bright red color and has a very stretchy flavor. White crushed miso, white strained miso Koji's unique sweetness! White miso, which goes well with Japanese-style cooking that makes the most of the ingredients, has a unique sweetness of koji. Based on the tradition of Yamagata miso, rice koji miso with an increased koji ratio and well-aged country miso. This miso was born and raised in the snowy Yamagata region. The cold and warm weather of Yamagata creates a deep flavor. *You can choose between crushed miso and koshi miso.

Marsen soy sauce

Company details
株式会社マルセン醤油
Shipping fees
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White Crush
Wholesale rate

??? %

Suggested retail price

¥3,264

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

Red Crush
Wholesale rate

??? %

Suggested retail price

¥3,264

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

Red strainer
Wholesale rate

??? %

Suggested retail price

¥3,264

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Miso 5kg White Crush

Touch the brand's charm

Marsen soy sauce

The mellow taste nurtured by the temperature difference in Yamagata. Based on the "authentic taste" of craftsmen's handiwork, we will continue to propose new deliciousness and excitement to the modern dining table
1
Severe temperature differences, pure water, and carefully selected local ingredients. A collaboration between deep umami and mellow aroma using traditional manufacturing methods that craftsmen have been connected for 40 years
2
An innovative gem based on the signature soy sauce, combined with sudachi and garlic salt koji. A lineup that elevates the quality of both Japanese and Western cuisine
3
We offer a special bottle featuring the family crest of a warlord of the Warring States period. It adds a visual impact to the traditional taste and is perfect for gifts and souvenirs

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