"Earth Ice Cream Wakan Pepo Nut" is an ice cream made by carefully roasting the seeds (pepo nuts) of the specialty "Pepo pumpkin" in Wakan Town, Hokkaido and making it into a fragrant paste. There is no peculiarity, and the rich richness and natural sweetness of nuts spread, and you can enjoy the depth unique to plant materials. No emulsifiers, flavors, or colorants are used, and the flavor of the ingredients is utilized as it is. 【Product Features】 ・ Using Wakan Pepo nuts: Roasted nutritious pumpkin seeds and made into a paste. It is characterized by a nutty aroma. ・ No animal ingredients: Vegan menus are also available. It has a gentle plant-based taste. ・ Additive-free tailoring: No fragrances, emulsifiers, or colorants are used, so it is safe and secure. 【Recommended usage】 🌰 As a healthy dessert: with granola or berry sauce. 🍨 As an alternative to nut ice cream: as a differentiated dish instead of almonds or peanuts. 🍵 Goes well with Japanese-style desserts: Combine with matcha, black honey, and soybean flour for a "Japanese nut" style. [Recommended for such stores] 🌿 To a restaurant that focuses on natural-oriented and plant-based menus It is also active as a vegan sweet. The background and nutritional value of the ingredients are easy to convey, and it is safe for customers who are concerned about their bodies. 🎁 For a shop that seeks "Hokkaido-like rarity" The unfamiliar ingredient of pepo nuts becomes a product that leaves a lasting impression. It has an appeal that is picked up not only by the taste, but also by the storyline. 🧁 For restaurants that want to add "newness" to their sweets lineup The exquisite taste of nutty richness but not too heavy makes it a new partner for existing desserts. "Wakan Pepo Nut" is a natural and new ice cream experience that allows you to feel the strength and gentleness of plant materials. As a vegan dessert, I can confidently recommend it. Please try the taste once.