"Koharu-" (6 bottles) Strawberry flavor ●What kind of product? This is a new style of sake made from scratch using the same manufacturing method as sake, and strawberries are added during fermentation. Strawberries are made with reduced pesticides Please note that there are no samples available because it is a limited quantity and seasonal product. Features of < products> ・Strawberry flavor: Amaou (strawberries) from Fukuchi Town, Tagawa District, Fukuoka Prefecture are used as secondary ingredients, and are characterized by the sweet flavor and sourness of strawberries with a slight aroma. ・Taste: It has a smooth mouthfeel and a hint of rice sweetness, but it also has a strawberry flavor and a lingering taste of fresh strawberries. <Tasting notes> When poured into the glass, the pale and beautiful pink color derived from strawberries catches the eye, and the slightly higher viscosity foreshadows a rich texture. The aroma is vividly characterized by the sweet top notes of ripe "Amaou", and exotic nuances reminiscent of passion fruit peek out from the depths. When you put it in your mouth, it has a very silky, thick, and luxurious texture. The elegant sweetness and the plump umami derived from the rice harmonize comfortably, and the sharp acidity sharpens the flavor skeleton from the middle, and at the end, it becomes dry and crisp. The aftertaste leaves a slight blue tint, reminiscent of freshly picked herbs, creating a very clean and refreshing aftertaste. ● Optimal Scenes < drinking scene> ・Aperitif/Digestif: The sweetness of strawberries is fragrant, making your meal vivid. < how to enjoy it> ・Enjoy in a wine glass. The aroma of strawberries spreads even more. ● Recommended way to drink To enjoy the fresh flavor to the fullest, it is recommended to try it chilled immediately after uncorking. < temperature zones> ・Chilled: The strawberry aroma and refreshing sweetness have a good balance of taste, making it easy to drink. < Pairing> 　・Fresh cheese dish: The milkiness of mozzarella blends with the acidity of the strawberries, creating a clean aftertaste. 　・Spring chrysanthemum white dressing: The creamy and mellow texture of the white dressing batter (tofu and sesame) gently envelops the acidity of the strawberry sake. This "mellowness" allows people with strong personalities such as vegetables and alcohol to not fight with each other, and they harmonize moistly in the mouth.