This strawberry jam is made from 100% of the strawberry "Benihoppe", which is actively cultivated in the Kano River basin that flows through the center of the Izu Peninsula. Strawberry berries are stewed whole, and the royal road strawberry jam is made. Fresh local strawberries are made into jam with a focus on domestic ingredients such as Hokkaido beet granulated sugar and domestic lemon juice. Because it is close to the production area and uses fresh raw materials, even simple ingredients can be finished deliciously. The Izu Peninsula is said to have been formed by a volcanic island from the southern sea colliding with the Japan archipelago on the Philippine Sea Plate. The plains of northern Izu, where abundant minerals flowing from the mountains are carried and accumulated by the Kano River system, are thriving for strawberry cultivation. During the season from winter ~ spring, it is simmered in a low-temperature vacuum double kettle with a low heat load so as not to impair the freshness of the raw materials in a state of good freshness, taking advantage of its proximity to the production area. Just add it to breakfast toast or yogurt and you'll be in a happy mood. Please enjoy the fresh jam made with strawberries grown in the blessed natural environment of Izu.