[Green tea tea bag with a slight scent of osmanthus]
It is a blend of sencha from Shizuoka Prefecture and dried osmanthus petals made by Mr. Sai, an atsushi farmer in Tainan City, Taiwan.
The gorgeous osmanthus scent spreads throughout your mouth, and you can enjoy a refreshing aftertaste.
(Pesticide residue tested according to Japan standards)
[How to put delicious]
Put one tea bag in the cup.
Pour hot water into a cup and wait about 30 seconds.
Raise and lower the tea bag a few times, and when it has a beautiful color, it is ready to drink.