Japanese Fruit Preparation: Shiso, wolfberry, mountain squirrel, Natsume, tangerine peel, cinnamon, ginger, yam, carrot
Wami Ryo: Japanese hakka, chrysanthemum flower, wolfberry fruit, natsume, tangerine peel, cinnamon, ginger, yam, carrot
Wami solution: Mulberry leaves, Kuma bamboo, Yamashiko, lemongrass, cinnamon, ginger
Yu Wami: Rose Red, Wolfberry, Natsume, Lemongrass