I put ginseng chips and hojicha leaves in the TEAPACK to make it easier to drink. Why not enjoy the aroma of high-quality ginseng and domestic hojicha leaves while savoring them elegantly? The ginseng chips alone have a unique smell, but they are mellowed by adding hojicha. Ginseng is rich in ingredients that can be expected to heal fatigue, relieve stress, and restore energy. Hojicha is low in caffeine, has a relaxing effect, aids digestion, and balances the mind and body. By incorporating it into your daily routine, you will support a energetic and energizing day! The ginseng after drinking it is also nutritious enough, so it is best to eat it with simmered food, dry it again and grind it into powder and drink it again, or cook it with millet rice without any unique taste.