I put it in ginseng chips and roasted tea leaf TEAPACK to make it easier to drink. Why don't you enjoy the aroma of high-quality ginseng and domestic roasted tea leaves and taste it elegantly? Ginseng chips alone have a unique smell, but the addition of roasted green tea mellowed it out. The function of ginseng is the most common beauty-related problem in women, and the body has various characteristics such as recovery and resistance, and it seems to be pleased with the function of hojicha and W. Ginseng after drinking it is also well nutritious, so it is best to eat it with boiled food, dry it again and drink it again as powder, or cook it with millet rice, etc., so you can eat it all without a peculiar taste.