◆ Even if boiled, it does not stretch easily and has excellent firmness! Tenobu udon noodles kneaded with Nakajima greens ◆ The udon noodles kneaded with Nakajima cabbage powder are made into a single string and aged and stretched over and over again. Please enjoy the chewy texture of the noodles and the good throat of the Nakajima Natenobu udon, which the craftsmen have carefully hand-stretched repeatedly, and cannot be tasted with machine-made noodles. 《What is Nakajimana》 In Nakajima Town on the Noto Peninsula, it is a traditional vegetable that has been cultivated for farmers' own use since ancient times. Currently, it is designated as a "Noto vegetable", and in addition to udon and somen noodles, new products such as ice cream and donuts are appearing one after another. Nakajimana contains a lot of functional ingredients "peptides" that suppress the rise in blood pressure. It is a healthy vegetable recommended for those who are careful about their health, especially those with high blood pressure 《No preservatives》 Nakajima Natenobu Udon does not contain any preservatives. However, it can be stored at room temperature for one year from the date of manufacture. 《How to eat》 Boil plenty of water in a large pot and boil for 3~5 minutes to your liking. When it is boiled, put it in a colander and wash it well with cold water. If you like, you can serve it with zaru udon, bukkake udon, warm udon, etc.