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■The 65th National Miso Appraisal Competition Judge's Award The phantom land soybeans "Misasa Kamikura soybeans" and "Kinumusume" that have been preserved for a long time in Kannokura, Misasacho Town, Tottori Prefecture, and salt condensed from the deep sea water of Muroto. This rice koji miso is carefully brewed using luxurious selected domestic ingredients. The elegant taste with just the right balance of sweetness and umami blends gently into cooking, and can be used in a wide range of dishes as a seasoning. "Kamikura" allows you to feel the heart of good old Japan through food. Please use it as a gift for your loved ones or as a treat for special occasions.
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【Sample】 Kamikura 500g|Domestic Raw Material Rice Miso Phantom Domestic Soybeans Misasa Kamikura Soybeans Kinumusume Muroto Salt Condensed from Muroto Deep Sea Water Rice koji miso brewed using precious domestic raw materials

■The 65th National Miso Appraisal Competition Judge's Award The phantom land soybeans "Misasa Kamikura soybeans" and "Kinumusume" that have been preserved for a long time in Kannokura, Misasacho Town, Tottori Prefecture, and salt condensed from the deep sea water of Muroto. This rice koji miso is carefully brewed using luxurious selected domestic ingredients. The elegant taste with just the right balance of sweetness and umami blends gently into cooking, and can be used in a wide range of dishes as a seasoning. "Kamikura" allows you to feel the heart of good old Japan through food. Please use it as a gift for your loved ones or as a treat for special occasions.

Nishiki Miso

Now on sale ~4/30 14:59
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【Sample】 Kamikura 500g|Domestic Raw Material Rice Miso Phantom Domestic Soybeans Misasa Kamikura Soybeans Kinumusume Muroto Salt Condensed from Muroto Deep Sea Water Rice koji miso brewed using precious domestic raw materials
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Kamikura 500g|Domestic Raw Materials Rice Miso Phantom Domestic Soybeans Miasa Kamikura Soybeans Kinumusume Muroto Salt Condensed from Deep Sea Water Rice koji miso brewed using precious domestic raw materials
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【Sample】 Kamikura 500g|Domestic Raw Material Rice Miso Phantom Domestic Soybeans Misasa Kamikura Soybeans Kinumusume Muroto Salt Condensed from Muroto Deep Sea Water Rice koji miso brewed using precious domestic raw materials

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Nishiki Miso

Enjoy your daily life better, richer, and to the fullest.
1
Founded in 1853, this rice miso is made by the oldest miso brewery in the Chugoku region. Among the domestic raw materials, we use soybeans and rice from the local San'in (Shimane/Tottori) region.
2
The standard product "Rice Koji" is slowly aged over 4 months and is characterized by its firm umami. The powerful miso is the best match for Shimane Prefecture's specialty shijimi miso soup.
3
Nishiki miso, which is familiar from the commercial "Don't ♪ you know Nishiki no Miso", has been loved by the locals as "San'in no Aji".
Locally MadeSmall BatchEco-friendly

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【Sample】 Kamikura 500g|Domestic Raw Material Rice Miso Phantom Domestic Soybeans Misasa Kamikura Soybeans Kinumusume Muroto Salt Condensed from Muroto Deep Sea Water Rice koji miso brewed using precious domestic raw materials

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