Domestic ingredients such as bonito flakes, dried sardines, shiitake mushrooms, and kelp are combined with the richness and aroma of dried chin simmered fish baked at high temperatures at once. The flavorful umami adds depth to the dish. It is recommended for udon noodles, simmered dishes, miso soup, etc. It is a dashi pack with no chemical seasonings or preservatives. You can also break the pack and use it as a dashi powder.