>> From June 1, 2026, the packaging of "cacao tea" will be changed from cans to pouch-type bags. There will be no changes to the price or content. If you have any questions, please do not hesitate to contact us. Organic tea leaves grown in the natural rhythm of Nara Tsukigase Health Tea Garden are blended with Costa Rican cacao husk (cacao bean skin). It is a Japanese black tea with a rich aroma of cacao and a pleasant sweetness. 〇A wonderful encounter between organic Japanese tea and cacao husks. Based on organic Japanese black tea from Nara Tsukigase Health Tea Garden, cacao husks from Costa Rica are added to add a cacao aroma. The tea leaves are lightly roasted, resulting in an aroma that brings out the flavor of cocoa and leaves a pleasant sweetness. In addition, cacao contains epicatechin, a type of polyphenol that helps the action of serotonin, which is called the "happiness hormone", and has a relaxing effect, making it a pleasant ingredient to drink and gentle on the body. Normally, when brewing tea, the astringency of the tea is suppressed by "cooling the water", but this cacao tea is characterized by a gentle mouthfeel with little astringency even when poured with hot water. Please enjoy the gorgeous flavor of cocoa with the fluffy aroma as a companion for relaxing time. *No fragrances are used. 〇 Making products that are friendly to both people and the environment. The cacao series using cacao husk (cacao bean skin) is not only delicious, but also upcycling is one of the important purposes. When making bean-to-bar chocolate, cocoa husks, which make up about 30% of cocoa beans, are rarely utilized. Therefore, we are developing upcycled products that have found value in cacao husks. By using these products, you contribute to reducing the amount of waste as much as possible. We believe that purchasing whole cacao will lead to high-quality production. 〇 "GOOD CACAO" series. The "GOOD CACAO" series brings out the charm of cacao to the fullest, such as the soothing aroma of high-quality cacao purchased directly from a face-to-face producer, and the unique richness and umami that add depth to the taste. Not only cocoa nibs, but also the flavorful husk (cacao bean skin) that is created during the process of making bean-to-bar chocolate. Based on the concept of "all cacao is delicious whole," we will deliver a "cacao-scented moment" that will lead to the upcycling of cocoa, and will relieve both the mind and body.