The liveliness of the petals is applied to the sides and edges of the vessel in a carving style. The unevenness of the three-dimensional petals is expressed by the flowing shades of the glaze, and the texture of the soil is also created. The surface on which the food is served is easy to use because there is no uneven pattern, it looks great on the table, and although it is a simple color, it blooms gently. This rice bowl can be used not only as a teacup, but also as a Buri small soup and salad bowl.