Sourness ---︎ ⚫- Bitterness
Sharp-︎ ⚫--- Richness
Luxurious coffee made with rare Costa Rican Jaguar Project beans and finished with a honey process
This Costa Rican Jaguar Project honey process uses high-quality, rare Jaguar Project beans from Costa Rica. A unique process called the honey process is used to bring out the sweet honey-like flavor of the beans.
Characterized by its sweet and fruity taste and rich richness, this coffee has a charm that you won't be able to stop once you taste it. It is the perfect cup for waking up in the morning or relaxing time.
This Costa Rican Jaguar Project Honey Process is also a great choice for coffee lovers and gift seekers. It's the perfect dish for special occasions or to share with your loved ones.
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賞味期限・使用期限
1 month from the date of roasting
保存要件
Avoid direct sunlight, high temperatures and humidity, and store in an airtight container so that it does not come into contact with the air.
原材料・素材
coffee bean
barcode
None
PRODUCT ID
#a99ba54d-75bc-47c4-ba28-ad605d434be3
【Deep Roast】 Specialty Coffee Costa Rica Jaguar Project Honey Process 1kg
Sourness ---︎ ⚫- Bitterness
Sharp-︎ ⚫--- Richness
Luxurious coffee made with rare Costa Rican Jaguar Project beans and finished with a honey process
This Costa Rican Jaguar Project honey process uses high-quality, rare Jaguar Project beans from Costa Rica. A unique process called the honey process is used to bring out the sweet honey-like flavor of the beans.
Characterized by its sweet and fruity taste and rich richness, this coffee has a charm that you won't be able to stop once you taste it. It is the perfect cup for waking up in the morning or relaxing time.
This Costa Rican Jaguar Project Honey Process is also a great choice for coffee lovers and gift seekers. It's the perfect dish for special occasions or to share with your loved ones.
【Deep Roast】 Specialty Coffee Costa Rica Jaguar Project Honey Process 1kg
Touch the brand's charm
Hangout Roastery
For a better coffee break. We deliver coffee beans that are particular about quality and freshness.
1
By carefully roasting coffee with a hot air method that makes the most of the aroma of specialty coffee, you can maximize the goodness of each coffee bean.
2
Coffee beans peak on the third day after roasting, and their aroma and taste deteriorate.
In order to keep it fresh, we do not stock it, but roast it after ordering and give it to you.