Materials and Ingredients
Dry noodles→ wheat flour (manufactured in Japan), wheat protein, salt/modified starch (tapioca starch), kansui
Dashi soy sauce soup (liquid) → soy sauce (manufactured in Japan), sugar, salt, yeast extract, sesame oil, onion powder, vegetable oil (sesame oil), kombu dashi, garlic powder, menma powder, water
Konbushio soup (powder), salt→ yeast extract powder, organic sugar, vegetable extract powder, spices, sesame, kelp powder, vegetable oil (rapeseed oil), (including soybeans and sesame)