A series inspired by "space" among the four elements that make up nature. ◆ Product Outline The "Geppaku" cut plate with a pale blue-white glaze is characterized by a neat shape with a smooth edge. Its shape, which accentuates the contours of the dish, is perfect for delicate presentation, adding tranquility and poetry to the table, whether Japanese or Western. ◆ Background of the birth of this vessel Inspired by the natural element of "sora", "Tsukihaku" expresses the tranquility of the moonlight drifting in the night sky. As a vessel suitable for this worldview, a standing form that cuts out the space was chosen. The design is designed to create a single landscape in the vessel. ◆ What you can do with this vessel By having a rise, it can be used safely for juicy dishes and dishes with sauces. It is easy to create a cohesive dish, and the composition of the amount and color is naturally beautiful. It is a vessel that has the power to create "tranquility with margins" on the table. ◆ Recommended usage ・ For main dishes with fish meuniere and sauce ・ For Japanese side dishes and simmered foods ・ Quiet movement is produced by asymmetrical arrangement It is also a piece that is loved by professional cooks who want to make the composition of the dish look beautiful. ◆ Recommended for people like this ・ Those who want to value the modern Japanese atmosphere ・ Those who want a table with tranquility and a lingering taste ・ Chefs and stylists who want to give the plate a three-dimensional effect ・ Those who want to express cooking in a poetic way ◆ Summary of product features ・ Pale blue-white "moon white" glaze that shines quietly ・ Sharp and beautiful form with raised edges ・ Suitable for sauces and juicy dishes ・ Neutral presence that suits both Japanese and Western ・ The appearance of the vessel itself as if weaving a story