The secret to delicious cooking! Delicious microwave rice cooked with a heating element at the bottom of the pot × shielding effect Normally, in a microwave oven, heat is concentrated on the top of the food in the container, resulting in uneven heating. This device is shielded on the upper part of the container to avoid heat concentration, The heating element on the back of the bottom turns the microwave wave into heat. The effect heats the entire device, so that the material in the device can be heated evenly. In addition, by being made of ceramic and heated slowly, the deliciousness is improved without destroying the flavor of the ingredients! In addition, the reflective film on the lid reflects microwaves and prevents the evaporation of moisture contained in the ingredients, making it possible to cook plump and delicious rice. The cooking time is 12~14 minutes in a 500W microwave oven, and the water absorption and steaming are the same as the usual rice cooking. If you have leftover cooked rice, you can use this pot as it is. The heat-resistant ceramic rice cooker is porous and can retain moisture. In addition, this rice cooker can also be used over an open fire. Please try it when you want to make okoge. You can cook up to 2 cups of rice in both the microwave and open fire. Microwave oven OK 〇 Use open flame OK 〇 Oven not allowed × Not dishwasher safe× IH is not available ×