●Aroma: Aged plums, guava, blackberries, truffles ●Taste: Ripe plums and cherries with a sweet and mellow red fruit flavor ●Cuisine: Red meat, blue cheese, chocolate dessert ●Place of production: Klevdon ●Grape varieties: Merlot 45%, Cabernet Franc 42%, Carmenere 7%, Malbec 6%　 ●Alcohol content: 13.0% −−−−−−−−−−−−−−−−−−−−−−−−−−−−− < producers> Judy Fowler Prilli Hills owner and winemaker Phil Nanweek He left his 40-year career as an Air New Zealand pilot to join the production team in 2005 Ebert Naizink Consultant winemaker. Important presence in the brewing process and when deciding on blends < Winery Features> The wines of Prili Hills are made by the blend of Saint-Emilion and Pomerol on the right bank of Bordeaux. N. The vineyard, which began production by hand in 1999, is located in southeast Auckland, New Zealand It is located in "Klevdon" along the Hauraki Bay. Grevdon has a micro-climate and the soil produces great red wines It is close to Waiheke Island, which is famous for. All grapes are managed by hand, and wine is made while striving to protect the environment. I am doing it. Prili Hills is a small winery and does all the bottling in-house. "Wine should produce really great wine, even in small quantities, and don't release wine until it's early to drink "I" is the policy of Prilli Hills.