Powdered soy sauce that is easy to carry anywhere with traditional additive-free soy sauce from the Edo period! A magical spice that can be easily changed just by sprinkling it. The traditional whole soybean soy sauce is now a powder type. Just sprinkle it on the dish instead of soy sauce, salt, pepper, or dressing to spread the deliciousness. It is also useful as a secret ingredient or dashi seasoning. Made from whole soybeans, wheat, salt, rice, and water from Fukui Prefecture, no food additives, fermented and aged for one year. The umami is 5 times higher and the salt intake is 1/100. Lightweight, portable, and long-term storage at room temperature. Halal certified.