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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'
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The aroma of smoked meat and the floral aroma of sansho pepper. A hybrid method combining two smoking methods, cold and warm smoking, made only by the specialty smoke shop 【Kaori】. Kaori's premium smoked cheese with a two-layer aroma offers a mellow yet thoroughly smoky flavor, now featuring a sansho flavor. Paired with the aromatic and flavorful stone-milled Asakura powdered sansho from the specialty Japanese spice shop 'Yamatsu Tsujita.' After the smoky aroma and the flavor of cheese, the perfectly tangy, spicy kick and gorgeous aroma spread in your mouth—the ultimate luxury! It pairs perfectly with alcohol. Take it out of the fridge and slowly bring it back to room temperature (around 25°C) for a soft, ready texture. Cutting it into pieces about 5mm thick lets you enjoy the melt-in-your-mouth texture, flavor, and taste even more.
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Smoked Cheese - Smoked Two-Tier Brewing - (Sansho Flavor)

The aroma of smoked meat and the floral aroma of sansho pepper. A hybrid method combining two smoking methods, cold and warm smoking, made only by the specialty smoke shop 【Kaori】. Kaori's premium smoked cheese with a two-layer aroma offers a mellow yet thoroughly smoky flavor, now featuring a sansho flavor. Paired with the aromatic and flavorful stone-milled Asakura powdered sansho from the specialty Japanese spice shop 'Yamatsu Tsujita.' After the smoky aroma and the flavor of cheese, the perfectly tangy, spicy kick and gorgeous aroma spread in your mouth—the ultimate luxury! It pairs perfectly with alcohol. Take it out of the fridge and slowly bring it back to room temperature (around 25°C) for a soft, ready texture. Cutting it into pieces about 5mm thick lets you enjoy the melt-in-your-mouth texture, flavor, and taste even more.

Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

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株式会社 ヒラオ
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Smoked Cheese - Smoked Two-Tier Brewing - (Sansho Flavor)
Wholesale rate

??? %

Suggested retail price

￥1,300

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Smoked Cheese - Smoked Two-Tier Brewing - (Sansho Flavor)

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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
1
Leveraging half a century of experience and achievements, skilled artisans use the optimal method tailored to each ingredient to create exquisite smoked salmon with a deep flavor that no one else can match.
2
To pursue the deliciousness of smoked salmon, the company uses high-quality, fragrant cherry blossom chips exclusively selected by the company. The elegant and rich aroma maximizes the umami of the ingredients.
3
No preservatives or colorings are used during the manufacturing process, condensing the natural flavor of the ingredients. Cold smoking under strict temperature and hygiene management. It achieves a moist, top-notch texture and texture.
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Smoked Cheese - Smoked Two-Tier Brewing - (Sansho Flavor)
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