It is an okaki made by frying brown rice cakes in rice oil. Gluten-free & vegan compatible Brown rice cakes made from naturally cultivated rice grown without using any pesticides or fertilizers, It is a light-tasting okaki that is fried crispy in healthy rice oil. All of the soy sauce used is wheat-free tamari, so even those with wheat allergies or gluten intolerance can enjoy it with confidence. Orders are concentrated after the broadcast of the Fuji TV series in October 2024, and the shipping time will vary depending on the content of the order. If you have any concerns, please contact us in advance from the goods message function. As of May 2025, it has taken more than 3 months from order to shipment. ■ Seijibei Moriyama, the fifth generation It is a long-established rice farmer in Chiba Prefecture that has been in business for 200 years, "Seijibei Moriyama, the fifth generation". On the vast farmland that supports the abundant water of the Tone River, we manufacture and sell rice flour and okaki using naturally cultivated rice grown without using any pesticides or fertilizers.