●Kuchocha is literally a bitter tea, but it is a tea that contains a variety of nutrients that are useful for health. At first, it may be bitter and difficult to drink, but you can feel a deep sweetness deep in the bitterness, and many people become addicted to it once they get used to drinking it. ●The way to read Kuchocha is "Kuuteicha" or "Kuchocha", but recently in Japan, more and more people call it "Kutaicha". It is a health tea that has become a hot topic in recent years. ●Kuding tea is a healthy tea that has been drunk and presented in China since the Han Dynasty. It has a history of over 1800 years and has been familiar to people. ●Kuchocha is made from the leaves of the genus Mochinoki in the Mochinoki family, so it is a caffeine-free tea. The component of bitterness is the bitterness of saponins, which are abundantly contained. ●This product is a tea made with selected raw materials among Kucho teas, and pesticide residues have been tested, so you can drink it with confidence. ●In addition to drinking it as is, you can also enjoy it by mixing it with matcha or milk, adding it to a highball, or mixing it with beer. ●Since it is a tea bag type, you can easily enjoy it by putting one packet in a mug or teacup, pouring hot water for 2~3 minutes for beginners, and 4~5 minutes for beginners to get used to the bitterness. If you prefer a more bitter taste, it is recommended to boil it and drink it. ●[Precautions] This product has a very strong bitter taste, so please be careful if you don't like bitterness or children. Also, depending on your constitution and physical condition, your stomach may become loose in rare cases. If you are pregnant, breastfeeding, or have a chronic medical condition, please consult your doctor before taking it. If you consume too much, the bitterness will be felt even stronger, so please enjoy it while adjusting the amount and intensity. After opening, store in a cool, dark place and consume as soon as possible.