1 year from the date of manufacture
Avoid high temperatures and humidity, and be careful of the transfer of incense
・Naturally cultivated tea
Ingredients, production area: Green tea (from Shizuoka Prefecture)
・Deep steamed Kakegawa tea
Ingredients, production area: Green tea (from Shizuoka Prefecture)
・ Gyokuro genmaicha with matcha
Ingredients, production areas: Green tea (from Shizuoka Prefecture), brown rice (from Japan), Gyokuro (from Kyoto Prefecture), Matcha (from Kyoto Prefecture)
Each one is made by hand.
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Thank you for your understanding.
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