If a restaurant that knows all about beef tongue makes ramen with tails. Sendai's specialty, beef tongue set meal, is always served with tail soup. That taste that is light yet permeates your body. Supervised by "Ajino Gyutan Kisuke", which is celebrating its 50th anniversary, this bag of noodles is a bowl made from the tail soup into ramen. The beef dashi soup is layered with the flavor of chicken bones and seafood to create a deep yet clear flavor. The elegant richness and aroma unique to salty noodles harmonize perfectly with aged dried noodles. If you've ever visited Sendai, you'll surely remember that taste. As a new Sendai souvenir, please come and go. For people like this For those who like beef tongue. For those who are looking for a new souvenir from Sendai. For those who like light salt ramen. *Cow tails are used for beef dashi soup. Cooking method (1) Put 550cc of water in a pot and bring it to a boil. Place the noodles in boiling water and boil over medium heat for about 6 minutes. (After about 3 minutes, boil while lightly loosening it with a shovel.) ） Note: Please adjust the boiling time of the noodles to your liking. (2) When the noodles are boiled, turn off the heat, add the broth little by little, and stir well. (3) When it is ready, transfer it to a bowl and serve. Add char siu, white onions, flavored eggs, etc. to make it even more delicious.