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A set of 3 bottles of eel rice accompaniment. An exquisite "eel rice accompaniment" set that allows you to enjoy the flavor of Shimanto on rice. Assortment of 2 bottles of "eel ginger" and 1 bottle of "eel sansho". Using grilled eel from Kochi Prefecture, golden ginger, and Niyodo River sansho pepper, the rice progresses with a different flavor. You can also choose a gift gift box. Contents: 80g of eel ginger ×2, 80g of eel sansho pepper×1. Storage method: Store at room temperature away from direct sunlight, high temperature and humidity (refrigerate after opening). Shelf life: Approximately 6 months from the date of manufacture. Some of the ingredients include wheat and soybeans.
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This combination is also a gift! Accompaniment to eel rice Set of 3 jars

A set of 3 bottles of eel rice accompaniment. An exquisite "eel rice accompaniment" set that allows you to enjoy the flavor of Shimanto on rice. Assortment of 2 bottles of "eel ginger" and 1 bottle of "eel sansho". Using grilled eel from Kochi Prefecture, golden ginger, and Niyodo River sansho pepper, the rice progresses with a different flavor. You can also choose a gift gift box. Contents: 80g of eel ginger ×2, 80g of eel sansho pepper×1. Storage method: Store at room temperature away from direct sunlight, high temperature and humidity (refrigerate after opening). Shelf life: Approximately 6 months from the date of manufacture. Some of the ingredients include wheat and soybeans.

Shimanto Taste Journey

Company details
四万十生産有限会社
Shipping fees
By Shipping Zonedetail
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Set of 3 jars
Wholesale rate

??? %

Suggested retail price

¥2,963

Earliest shipping date

Ships within 1 week

inventory

30 item(s)

Tax Rates

8%

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This combination is also a gift! Accompaniment to eel rice Set of 3 jars

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Shimanto Taste Journey

Located in the middle reaches of the Shimanto River, we are developing special foods that utilize local ingredients and flavors.
1
We mainly produce original products with sweetfish, eel, aosanori, etc., as the main ingredients of the Shimanto brand, as well as processed products such as bonito typical of Kochi.
2
Inheriting the traditional techniques of the local area, we value flavors that can only be found in the region, such as grilled ayu dashi soy sauce, ponzu sauce, grilled ayu miso, and honeydew stew, which are made from "grilled sweetfish" grilled over charcoal.
3
Currently, we specialize in original products such as "eel ginger" and "eel sansho" as an accompaniment to rice using eel, and "canned eel" made with plenty of eel.
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This combination is also a gift! Accompaniment to eel rice Set of 3 jars

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