"Tierra," which means 'earth' in Spanish, Using domestically produced wheat (bread flour, whole wheat flour, rye) as the main ingredients, This new series focuses on using domestically sourced ingredients as much as possible, ensuring local production for local consumption Compared to the conventional series that utilizes imported organic materials, We prioritized affordability in both size and price. The brown dough is 30% whole wheat flour and 30% rye. You can enjoy it simply with olive oil and salt, or with other fermented foods (such as cheese and anchovies), Good compatibility. ■ Ingredients Wheat flour (wheat from Kyushu), whole wheat flour (wheat from Kyushu and Hiroshima Prefecture), rye flour (rye from Hokkaido), sun-dried salt, (contains wheat) ■ Size & Contents 110ｇ *Due to the characteristics of natural yeast and handmade products, bread size and weight may vary slightly due to temperature and humidity. ■ After natural thawing, please enjoy as is or lightly toasted. Freshly baked bread is flash-frozen at -35°C. Enjoy it deliciously simply after natural thawing. From the next day onward, toasting is recommended.