The moment the spicy miso is melted, the bowl is complete. I can't help but feel ecstatic. Spicy miso ramen supervised by the popular restaurant "Ecstasy EVOLUTION", which generates lines every day in Yamagata. This is an evolutionary bowl made with a rich miso soup layered with the flavor of seafood such as dried sardines and mackerel flakes, and finished with the restaurant's signature spicy miso. Spicy miso is served separately. As you eat it while melting little by little, the taste will change in one cup. At first, the flavor of miso spreads, and in the second half, the spiciness gradually spreads. It's not just spicy, the balance of umami and spiciness is addictive. The noodles are medium-thick noodles that have been aged and dried for 48 hours. When boiled, a smooth throat and firm texture are created, and it intertwines well with the rich soup. If you add toppings such as green onions and char siu, you can make it even more authentic. The amount of spicy miso can be adjusted to your liking. About Ecstasy EVOLUTION In addition to the Yamagata main store, it also has a store in Sendai, and is a popular spicy miso ramen specialty store in Tohoku. The "Evolutionary Spicy Miso Ramen," which is a rich and crisp soup layered with spicy miso, is a memorable and addictive dish with a single bite, and is a restaurant with endless lines. For people like this For those who like spicy miso ramen. For those who want to eat while controlling the flavor and spiciness themselves. Cooking method (1) Put 500cc of water in a pot and bring it to a boil. Place the noodles in boiling water and boil over medium heat for about 6 and a half minutes. (After about 3 minutes, boil while lightly loosening it with a shovel.) ） Note: Please adjust the boiling time of the noodles to your liking. (2) When the noodles are boiled, turn off the heat, add the broth little by little, and stir well. (3) When it's ready, transfer it to a bowl and add the attached spicy miso and green onions, green seaweed, char siu, etc. to make it even more delicious. (4) Enjoy the spicy miso while melting little by little as desired.