Alice Hélène Specialty using domestic wheat flour and beet sugar from Hokkaido. Selected for "Entertainment Souvenirs 2024" and has received other awards. Due to its original development, it can be stored at room temperature for 32 days from the date of manufacture, and there are three ways to consume it. If you warm it in the microwave for 20~30 seconds, the trolley and rich chocolate will flow, and it will be a moist chocolate cake at room temperature as it is, and if you cool it and slice it, you can enjoy it in a terrine chocolate style that is too rich. We continue to stick to extremes the difference in moisture content between the dough and the ganache inside. In order to enjoy the exquisite chocolate that intersects with these different textures, we have created our one and only specialty "Hime Fondant Chocolat" with a unique recipe. Rather than a "plate-filled dessert that can only be tasted at that moment," we have developed a formula that can be treated as baked sweets and lasts for a long time. It is a gift for your loved ones, a reward for yourself, and other sweets that will warm your heart.