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Concentrate the umami of mussels with cold smoked milk! Smoked mussels (5 pieces) Raised in the beautiful seas of Patagonia, mussels are characterized by their sweetness. Freshly boiled mussels alive are packed with nutrients and umami in a broth that is directly infused, and the cold smoking removes excess moisture, further condensing the flavor. The smoked mussels, packed with concentrated umami, are perfect as a snack. Wine and whisky are especially a perfect match. Because the mussels bring out their rich natural flavor, we recommend enjoying them as they are along with the rich smoked aroma, but they also work well as toppings for salads, pizzas, and pasta. You can also enjoy it as finger food on grilled baguettes or crackers. You can also enjoy steaming mussels with wine or beer when smoking. Name: Seafood Smoked Product Net Weight: 5 pieces Ingredients: Farmed mussels (Chilean), salt, sugar *Crabs live in symbiosis on mussels. Shelf Life: 60 days frozen (listed for each product) Storage instructions: Keep frozen at -18°C or below Manufacturer/Importer: Hirao Co., Ltd. 5-6-4 Tenno, Neyagawa City, Osaka Prefecture Allergens/Nutritional Information etc. Allergens contained in the ingredients of this product: *Specified ingredients and equivalent substances listed Size (Water-repellent delivery box): Height 17× Width 22× Height 12cm~ Nutritional Information per 100g (estimated): Smoked Mussel Calories 90kcal, Protein 14.0g, Fat 3.0g, Carbohydrates 1.0g, Salt equivalent 1.4g
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Smoked mussels (5 pieces)

Concentrate the umami of mussels with cold smoked milk! Smoked mussels (5 pieces) Raised in the beautiful seas of Patagonia, mussels are characterized by their sweetness. Freshly boiled mussels alive are packed with nutrients and umami in a broth that is directly infused, and the cold smoking removes excess moisture, further condensing the flavor. The smoked mussels, packed with concentrated umami, are perfect as a snack. Wine and whisky are especially a perfect match. Because the mussels bring out their rich natural flavor, we recommend enjoying them as they are along with the rich smoked aroma, but they also work well as toppings for salads, pizzas, and pasta. You can also enjoy it as finger food on grilled baguettes or crackers. You can also enjoy steaming mussels with wine or beer when smoking. Name: Seafood Smoked Product Net Weight: 5 pieces Ingredients: Farmed mussels (Chilean), salt, sugar *Crabs live in symbiosis on mussels. Shelf Life: 60 days frozen (listed for each product) Storage instructions: Keep frozen at -18°C or below Manufacturer/Importer: Hirao Co., Ltd. 5-6-4 Tenno, Neyagawa City, Osaka Prefecture Allergens/Nutritional Information etc. Allergens contained in the ingredients of this product: *Specified ingredients and equivalent substances listed Size (Water-repellent delivery box): Height 17× Width 22× Height 12cm~ Nutritional Information per 100g (estimated): Smoked Mussel Calories 90kcal, Protein 14.0g, Fat 3.0g, Carbohydrates 1.0g, Salt equivalent 1.4g

Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

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株式会社 ヒラオ
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Smoked mussels (5 pieces)
Wholesale rate

??? %

Suggested retail price

¥648

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Smoked mussels (5 pieces)

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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
1
Leveraging half a century of experience and achievements, skilled artisans use the optimal method tailored to each ingredient to create exquisite smoked salmon with a deep flavor that no one else can match.
2
To pursue the deliciousness of smoked salmon, the company uses high-quality, fragrant cherry blossom chips exclusively selected by the company. The elegant and rich aroma maximizes the umami of the ingredients.
3
No preservatives or colorings are used during the manufacturing process, condensing the natural flavor of the ingredients. Cold smoking under strict temperature and hygiene management. It achieves a moist, top-notch texture and texture.

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