Mackerel (domestic), milk, green curry paste (chili, lemongrass, garlic, salt, shallot, galangal, cumin powder, kaffir lime), coconut milk powder, vegetable oil (rapeseed), mango puree, grated ginger, sugar, nam pla, yeast extract, fennel, cardamom, (some contain dairy ingredients and mackerel)
[When warming with hot water]
Put the bag in boiling water and bain-marie for 5-7 minutes and serve hot.
[When warming in a microwave oven]
Transfer the contents of the bag to a heat-resistant container that is compatible with a deep microwave, cover with plastic wrap, and warm for about 2 minutes in the case of 500W.