Japan Great Beer Awards 2024: Silver Medal ★★ "Fun guy Fungi" is a Saison Thailand craft beer that skillfully fuses shiitake mushroom soup and white koji. This beer is characterized by a dry but pleasant acidity of citric acid and a manufacturing method that extracts only the deep umami without leaving the flavor of shiitake mushrooms. The name "Fun guy Fungi" comes from a pun that is a cross between "FUNGI", which is a yeast, koji, and mushroom, and "FUN GUY", which is associated with fun. With its unique, easy-to-remember name and rich flavor, this beer has the power to turn any drinking table into something special. Its humorous concept brings a good time to drinkers and is a unique drink that can be a source of conversation. --- Body: ★★★★ ☆ Bitterness: ★★★ ☆☆ Fragrance: ★★★★ ☆ Sweetness: ★★ ☆☆☆ Acidity: ★★★★ ☆ --- Style：Fungi Farmhouse Ale ABV：8.0% IBU：15 Ingredients: Malt (manufactured in the UK), white koji, dried shiitake mushrooms, hops, carbon dioxide gas MALT：Extra Pale Ale Malt, Wheat Malt HOP：Citra, El Dorado YEAST：Bell Saison OTHERS：White-KOJI, Shitake mushroom --- From the brewer: The theme is pseudo-maturation. We thought it would be a good idea to add a complex flavor without going through long-term aging, so we selected secondary ingredients. Without measuring it, it became a Japan ingredient and became a Japanese farmhouse-style beer. Recommended pairing dishes: Mushroom dishes, cheese dishes, chicken dishes, vegetarian dishes, appetizers and snacks