Kenyan coffee beans, which are characterized by their sour aftertaste, are pickled in lemon juice, giving it a light richness and a refreshing aftertaste at the same time.
Extraction method
(1) Pour 30 ml of hot water and let it steam for 30 seconds.
(2) Pour 120ml of hot water and wait 2 minutes.
(3) The more you shake it, the thicker it will be extracted, so shake it to your favorite consistency to complete.