Mame Shitogi is a konamon made by mixing crushed beans with rice flour, which is eaten in Sanhachi Kamikita and the Kita area of Iwate Prefecture. Green beans are standard, and the bright blue color is beautiful. Some are made with black beans. Nowadays, it can be eaten all year round, but beans are not stored very well, so in the past, it was common to make them during the cold season from December to March. "Shitogi" is said to be "food made by soaking in water and softening raw rice into powder, kneading it with water, and rolling it." Shitogi, which can be said to be the prototype of mochi, has a long history, and it is said that it was offered as a sacred food even in the Heian period. It is delicious as is, but if you eat it with a little toaster or other food, it will be fragrant, and the sweetness will stand out and enhance the deliciousness. You can also enjoy a different taste by frying it in oil. Kintoki beans are a specialty ingredient with a long history, carefully selected by hand and carefully ground one by one. Therefore, it is characterized by a fragrant and rich taste. In addition, kintoki beans are rich in nutritional value and contain plenty of fiber, vitamins, and minerals. Please enjoy the aroma and taste of this Kintoki bean shitogi butter. Kintoki bean shitogi butter is a luxurious butter made by carefully grinding Kintoki beans grown in a rich natural environment. It has a rich richness and aroma that is irresistible, making it perfect for spreading on bread and crackers, or for sweets and cooking. It was born in cooperation with local farmers. It is a dish filled with their love and effort, and the taste is truly exquisite.