1: \\ Contains Japan's three major umami ingredients (kelp, bonito, shiitake mushrooms) // 2: \\ Domestic Selection // 3: \\ No preservatives, colorants or antioxidants // 4: \\ Use temple oil // This is Japanese craft mayo! ! While there are quite a few that contain additives that you want to avoid, Japa Mayo ''Ma'' does not use any preservatives, thickeners, antioxidants, etc. It contains "dashi" that is easy to absorb the most peptide* protein into the body. In addition, because it uses "temple oil", it has a unique gentle flavor and richness, and the acidity is mellowed. It can enhance the taste of the ingredients and add a touch of elegance to the dish. *Based on the structure of protein > peptides > amino acids, proteins are condensed and easily absorbed. When I think about my body, I am worried about additives... I'm worried about the oil that is the main ingredient... If you are such a person, please try it! ! It is perfect for a healthy diet. The gentle taste of the ingredients stands out as it is, and you will want more and more. Please ♪ use it in a wide variety 〇 Recommended recipes are potato salad, dashi, and as a seasoning for chicken and other dishes. You can enjoy it deliciously.