★ It can be used for a wide range of dishes, from Japanese to Chinese to Italian, such as udon, soba, ramen, Okinawan soba, mapo tofu, cold tofu, hot potato, pasta, yakisoba, grilled fish, boiled fish, braised pork belly, shrimp chili, etc. Just pouring it on as it is will greatly increase the spiciness and umami! ★ It is a product that is several to 10 times spicier than the commonly available Koregus. We have prepared three types: 5 spicy, 10 spicy, and 15 spicy. ◆5 spicy→ about 150 times hotter than Tabasco◆10 spicy→ about 250 times hotter than Tabasco◆15 spicy→ about 380 times hotter than Tabasco ★ Normally, Koregus is a spicy seasoning made by soaking island corn from Okinawa Prefecture in awamori, but our products use only a large amount of extremely spicy chili peppers certified by Guinness World Records, "Carolina Reaper" and "Boot Jolokia". ★ The ingredients are made only with two varieties of prestigious awamori and extremely spicy chili peppers from Okinawa Prefecture. ★ Super spicy! If you lick it as it is, you will feel pain even if it is just one drop. A spoonful of it will numb for a while. 5→ If you are strong in spiciness, it is moderately super spicy. 10 spicy → even those who like extreme spiciness will feel quite spicy! 15→ Spicy 【Ingredients/Ingredients】 Awamori, chili pepper (Carolina Reaper Boot Jolokia) 【How to store】 Store away from direct sunlight, high temperature and humidity.