* If you have any questions about the product, please feel free to contact us from the message function (in principle, we will reply within 24 hours!). ) ▼ Arrangement recipe collection (please refer to it when prototyping and introduction) https://drive.google.com/file/d/1wPSNP1AqEfPrlB1BR2Vw5QZ1mjnKfnqw/view?usp=sharing The raw material is 100% tea leaves. There are no additives in it. Powdered tea is ideal not only for lattes, but also as an ingredient for making tea sweets such as affogato, scones, and cookies with sauces made by dissolving in a small amount of hot water. Please enjoy the difference in taste of powdered tea that can be used for various purposes. [Powdered sencha] "Powdered sencha" is made by processing only the best tea picked in spring into a whole powder. By using the softest tea leaves of Ichibancha, it is characterized by a refreshing sweetness and a refreshing aftertaste that matcha does not have. 【Powdered roasted tea】 "Powdered roasted green tea" is made from roasted tea leaves of a quality that can also be drunk as sencha. Even if you use it as an ingredient in lattes and baked goods, you can enjoy the mellow aroma and taste unique to hojicha as it is. 【Powdered Japanese black tea】 "Japanese black tea" is black tea made using only domestic tea leaves. Compared to foreign black tea, it is characterized by a gentle taste with less astringency. The whole Japanese black tea, which is a blend of three varieties ("Benifuki", "Yabukita", and "Kojun") grown in Higashishirakawa Village, is processed into a fine powder. It has a refreshing sweetness and a gorgeous aroma. ==================== ▶ Aichi Prefecture Toyota "Matcha" ==================== Matcha is characterized by its bright color and elegant flavor. It has a rich flavor and moderate astringency, so it is also recommended for matcha lattes and baked goods. The color is dark and vivid, and it looks vivid when used for matcha lattes and matcha sweets. ==================== ▶ Kagoshima Prefecture Shibushi "Organic Matcha" ==================== Organic matcha from Shibushi City, Osumi Peninsula in Kagoshima Prefecture, Organic matcha grown in Shibushi City on the Osumi Peninsula, a major tea-producing area located at the southern tip of Japan. Matcha with a balanced balance of umami and astringency is characterized by its elegant and mellow taste and pleasant texture. It is a versatile matcha that can be poured with hot water and drunk as it is, or used as a matcha latte or matcha sweets.