Features of dry herbs It got its name because it has the flavor of the three major spices, cinnamon, cloves, and nutmeg. It is similar to black pepper, but without pungency, it can be used in meat dishes, sauces, dressings, pickles, It is widely used in cakes, pies, and other dishes. It is also used for crafting potpourri and pomander. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening. Allspice, Whole Scientific name: Pimenta dioica Family: Phytophthoridae Site: Seed Also known as: Pimento/Hyakumi Kosho Country of origin: Mexico * The country of origin is subject to change without notice due to climate and other factors.