Crispy and crispy, condensing the flavor of lotus root -------------------- The traditional vegetable "Kaga lotus root" from the Kaga region of Ishikawa Prefecture is thinly sliced and carefully dried at a low temperature. It does not use any glucose or additives, and locks in the crispy texture and crispy feeling that is unique to lotus root and the crispy feeling when heated. It does not crumble easily even after being rewatered, making it convenient for a variety of dishes such as simmered dishes, kinpira, tempura, and soups. This is a dish that allows you to enjoy the deliciousness of traditional vegetables more easily. Characteristics of dried Kaga lotus root ---------- ・Produced in Ishikawa Prefecture, glucose-free and condenses the taste of traditional vegetables as it is. ・Exquisite texture that remains crispy even after rewatering ・Active in a wide range of dishes, such as simmered, kinpira, fried, and stir-fried foods. ・High-quality dried lotus root with a crispy texture and natural sweetness Product overview of dried Kaga lotus root ----------- Package Quantity: * 20g: Try it first * Large capacity pack 80g: for repeat customers * 200g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): for large consumption in restaurants and individuals Ingredients: Kaga lotus root (produced in Ishikawa Prefecture) Shelf life: 180 days