Crisp and fluffy, concentrated lotus root umami -------------------- Thinly sliced traditional Kaga lotus root from the Kaga region of Ishikawa Prefecture and carefully dried at low temperature. No glucose or additives are used, and the unique crisp texture and fluffy sensation of lotus root are preserved intact. Even after rehydration, it doesn't fall apart easily, making it convenient for simmered dishes, kinpira, tempura, soups, and various other dishes. This is a dish that lets you enjoy the deliciousness of traditional vegetables more easily. Features of Dried Kaga Lotus Root ---------- ・Ishikawa Prefecture - No glucose, preserving the flavor of traditional vegetables as they are ・Exquisite texture that stays crisp even after rehydration ・Versatile for simmered dishes, kinpira, fried dishes, stir-fries, and more ・Premium dried lotus root with fluffy texture and natural sweetness Product Overview of Dried Kaga Lotus Root ----------- Contents: * 20g: Try it first * Large Pack 80g: For repeat customers * 200g (simple packaging): For those who cook regularly * 500g (simple packaging): For bulk consumption at restaurants and individuals Ingredients: Kaga lotus root (from Ishikawa Prefecture) Shelf life: 180 days For dried Kaga lotus root for commercial use, please visit Agriture Co., Ltd.'s website. https://agriture.jp/product/kaga-lotus-root/