Supreme Shrimp Aroma Warm-Smoked Flavor. Two Smoked Angel Shrimp (Warm-Smoked). The secret to Angel Shrimp's deliciousness lies in its amino acid content, which surpasses even wild car lobster. This exquisite umami and sweetness are the greatest appeal of Angel Shrimp. This luxurious smoked dish features delicious shrimp that is delicious as is, warm-smoked. New Caledonia is known as "the island closest to heaven," and it is a very beautiful island recognized as a UNESCO World Heritage Site. This island, with its beautiful natural environment, is an ideal paradise for marine life. "Angel Shrimp" is cultivated in an ideal environment surrounded by mangrove forests with natural purifying properties. Angel's Shrimp pairs well not only with sashimi but also with boiled, grilled, and deep-fried dishes, truly a supreme shrimp sought after by food lovers. The astonishing freshness of sashimi shown by the numbers is also proven by 6K * = K value (the lower the K value, the higher the freshness). While typical sashimi is said to be 13K, Angel's Shrimp has recorded an unprecedented 6K. We have lavishly smoked delicious angel shrimp that can be eaten as is! At 【Kaori-Smoke】, we have equipment capable of making both cold and warm smoking, and both have been successfully commercialized with delicious flavors. The "warm smoked" product is produced at 39-80°C, and when eaten with the shell, the aroma of shrimp and the smoky aroma blend perfectly, making it perfect for rich craft beers and dry sake! Slightly toasting the shell enhances the aroma.