The seriousness of Tago garlic came into the bottle. Tago Town in Aomori Prefecture is a sacred place for garlic, which is said to be the best in Japan in terms of quality and production. A seasoning brand that uses plenty of Tago garlic is "Gabrik Sauce". It was born from the desire to "enjoy garlic dishes more easily" after encountering the Italian bar "OSTERIA GABU" in Sendai and Tago Garlic. The garlic in the tube is on a different level in aroma and richness. It is said that once you use it, you can't go back. For garlic lovers, please enjoy a set of three popular types. Garlic for Japanese rice. I want to make a Tago garlic seasoning that goes well with rice. The combination of miso butter and garlic was born from such a thought. The deep aroma of Tago garlic, the richness of miso and the mellowness of butter overlap, making it a bottle that you won't be able to stop. Won the Excellence Award at the "FOOD SHIFT Selection 2025" selected by food professionals. Among them, it goes perfectly with grilled rice balls. The outside is crispy, and the aroma of garlic and miso butter spreads slowly from the inside. It is said that once you eat it, you can't think of anything other than grilled rice balls. This is how you can eat it. ・Spread on grilled rice balls ・Put it on hot rice for a stamina bowl ・For seasoning stir-fried vegetables and stir-fried pork ・Dissolve it in the ramen of the hot pot ・Wrap it inside as an ingredient for rice balls ・Dissolve udon noodles and ramen soup For people like this For those who want to make their rice even more delicious. For those who want to easily cook stamina dishes. A gift for garlic lovers.