【No chemical seasonings】Grilled herbs using herb salt from Oirase Town "CONSE" Fatty Dutch herring is grilled with only salt, black pepper, garlic, and four herbs (basil, oregano, marjoram, and rosemary). It is finished with simple ingredients without using complex seasoning liquids, so the original taste of herring and the aroma of herbs stand out. It is soft enough to eat up to the bone and can be stored at room temperature for 180 days. It is a sustainable dish that takes advantage of the "taste of the ingredients" without adding anything superfluous. The scent of the wind, the magic of hand-picked herbs Oirase Town, Aomori Prefecture is surrounded by rich nature. The herbs of "CONSE" that have been carefully cultivated there emit a surprisingly fresh aroma even when dried. The refreshing aftertaste that melts with the herring fat and spreads the moment you put it in your mouth is truly a "first-class" taste. Simple ingredient labeling (clean label) The only ingredients are "shin, salt, spices, and herbs". The simplicity of the labeling is the flip side of confidence and peace of mind in the material, and it is a specification that is easy to recommend even for customers who strictly check the raw materials. Stored at room temperature for 180 days and highly versatile Pressurized heating sterilization achieves long-term storage at room temperature for about half a year. It can be used as is or as an ingredient in pasta and salads, and can be deployed in a wide range of sales floors.