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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'
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Recommended as an ingredient for finishing dashi chazuke with alcohol: Smoked Kanpachi (40g) Smoked only e-Kanpachi grown by Maruei Suisan Co., Ltd. in Miyazaki Prefecture, a leading company in aquaculture Kanpachi, which has high values of umami and sweetness and no fishy smell typical of farming. With its elegant taste, it pairs well with sake and white wine. Just layer lightly pickled cucumber with smoked kanpachi for a hassle-free snack. We also recommend finishing your drinks with smoked kanpachi and yuzu pepper as dashi chazuke. It can also be used as a topping for pasta, salads, carpaccio, pizza, and more. Grown off Kushima in the Kushima Current of Miyazaki Prefecture, it uses e-Kanpachi, a high-umami compound that is smoked to further concentrate the flavor. Enjoy a texture and concentrated umami that is different from sashimi, paired with sake.
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Smoked Kanpachi (40g)

Recommended as an ingredient for finishing dashi chazuke with alcohol: Smoked Kanpachi (40g) Smoked only e-Kanpachi grown by Maruei Suisan Co., Ltd. in Miyazaki Prefecture, a leading company in aquaculture Kanpachi, which has high values of umami and sweetness and no fishy smell typical of farming. With its elegant taste, it pairs well with sake and white wine. Just layer lightly pickled cucumber with smoked kanpachi for a hassle-free snack. We also recommend finishing your drinks with smoked kanpachi and yuzu pepper as dashi chazuke. It can also be used as a topping for pasta, salads, carpaccio, pizza, and more. Grown off Kushima in the Kushima Current of Miyazaki Prefecture, it uses e-Kanpachi, a high-umami compound that is smoked to further concentrate the flavor. Enjoy a texture and concentrated umami that is different from sashimi, paired with sake.

Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

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株式会社 ヒラオ
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Smoked Kanpachi (40g)
Wholesale rate

??? %

Suggested retail price

￥1,000

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Food & Beverage
Canned/Bottled Goods
Canned and bottled fish
Smoked Kanpachi (40g)

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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
1
Leveraging half a century of experience and achievements, skilled artisans use the optimal method tailored to each ingredient to create exquisite smoked salmon with a deep flavor that no one else can match.
2
To pursue the deliciousness of smoked salmon, the company uses high-quality, fragrant cherry blossom chips exclusively selected by the company. The elegant and rich aroma maximizes the umami of the ingredients.
3
No preservatives or colorings are used during the manufacturing process, condensing the natural flavor of the ingredients. Cold smoking under strict temperature and hygiene management. It achieves a moist, top-notch texture and texture.
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