Rice (U.S., domestic), sauce (high fructose corn syrup, sugar, powdered starch syrup, amino acid solution, etc.), Product Classification Foods with Functional Claims
Vegetable oils, starch syrup, sauce (soy sauce, sugar, mirin, bonito flakes extract, etc.), curry-flavored seasoning, curry powder, black ginger extract, sauce-flavored seasoning / seasonings (amino acids, etc.), thickeners (modified starch, polysaccharide thickeners), caramel color, acidulant, flavoring, spice extract, (including wheat, dairy ingredients, soybeans, pork, chicken, apples)
This product contains polymethoxyflavone derived from black ginger. It has been reported that polymethoxyflavone derived from black ginger has the function of reducing belly fat (visceral fat, subcutaneous fat) in people with a high BMI (BMI 24 to less than 30) by making it easier to consume fat in energy metabolism during daily activities.