Are you looking for a truly "British" dessert that everyone can enjoy? Then this is it! The new Sticky Toffee Cake is a British classic dessert that can be enjoyed by everyone, with or without dietary restrictions. Top 14 allergen-free, vegan, kosher, celiac compatible, safe for allergy sufferers. Of course, even those without restrictions can enjoy it deliciously. It's perfect for parties, gatherings, movie nights, or just when you want to pack a little sweet snack in your lunch box. With mixes, you can easily make them in a short time. In addition, the package also includes a special sweet sauce recipe. Serve it with vanilla ice cream or whipped cream for an even more luxurious dessert! Top 14 Allergen Free It is free of peanuts, nuts, eggs, soy, wheat, milk, sesame seeds, lupine, celery, mustard, sulfites, mollusks, crustaceans, and fish. All products are nut-free, gluten-free, vegan-friendly, and completely allergen-free with no "May Contains" label required. ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ≪ recipe≫ [Normal type] What to add 
・150ml milk ・80g butter ・1 egg (L size) [Vegan type] What to add 
・150ml of your favorite vegetable milk ・80g vegetable oil ・50g applesauce [How to make] 1. Preheat the oven to 180°C. 2. Lightly warm the butter to soften. 3. Combine the flour mix and additional ingredients in a bowl until smooth. 
　 *We also recommend adding dates, ginger, and toffee chunks if you like. 4. Pour the dough into the mold. 5. Bake in the oven at 180°C for 25-30 minutes. 6. Insert the bamboo skewer and the dough is not sticky.