Made only with lemons grown on our own farm "Krafuto Trimoncello." The ingredients are only lemon, sake, and sugar. No flavorings, seasonings, or preservatives are used at all. Limoncello is a liquor originating from Italy, Paired with a high-alcohol liquor called Spiritus, By soaking lemon peels, we extract its aroma, It is a lemon liqueur made by adding syrup to it. ● Utatane Mikan Limoncello For this "Craft Trimoncello," Unlike traditional methods and other fruit liqueurs, By using plenty of fruit juice, It has been brought closer to a more natural lemon flavor. * About 41% of the content is lemon juice *Each lemon contains about 6 lemons. Generally, limoncello is It's a drink you can enjoy as a digestif, For this "Craft Trimoncello," so you can enjoy it as a sake with meals, Consider how it pairs well with your meals. Keeping the "sweetness" down as much as possible, The natural 'tartness' of lemon, By making the most of the moderate bitterness, Finished with a clean and refreshing taste. ● Recommended way to drink Chill in the fridge and serve straight as is. It's delicious to drink, Recommended Craft Trimoncello and sparkling water Divide the 'Limoncello Sour' by dividing 1:3–4. The carbonation enhances the refreshing lemon aroma, It tightens the sweetness, making it a great match for meals! ● Features of Utatane Lemon In the lemon cultivation fields, spring water flows in from the mountain just behind it, *Since there are even freshwater crabs walking in the fields, 　The spring water is of very good quality and clean. Juicily soaked up a lot of that flavor, We use 'fully ripe lemon' with minimal off-flavors. Of course, wax and anti-mold agents Not used at all. ● Key Points for Making Limoncello Basically, except for juicing the lemon, Everything is done carefully and by hand. Among them, peeling the lemon is the most challenging part. The contents of lemons can be broadly divided into [Fruit peel (part containing fragrance or aroma)] [The white cotton between the skin and flesh] The flesh part is divided into three parts, Among these, the white cotton between the peel and flesh is It contains a lot of bitter and bitter ingredients. So I tried to avoid putting in the white pit as much as possible. Only the yellow peel should be peeled thin and carefully. Also, keep it as fresh as possible, To soak the peel, At the same time, speed is also required. With a single production run (about 900 bottles), We use about 3,400 lemon peels, I had to work on it in a whole day... ● Finally As mentioned above, and the careful hand-made craftsmanship, 
Compared to the contents, lemon juice and Because the proportion of extract is high, 
The price is comparable to regular lemon liqueurs, It's a bit more expensive. However, in exchange, the natural flavor of lemon We have worked hard to make you feel it, We put a lot of effort into creating it, We hope you enjoy it. For daily drinks or home parties Please also make use of it as a gift. ■ Quantity 
Craft Trimoncello (500ml) × 1 bottle

 ■ Product Information 
Ingredients: Lemon juice (manufactured in Wakayama Prefecture), 
　　　　Brewing alcohol, sugar, 
　　　　Lemon peel (Wakayama Prefecture) 
Alcohol content: 24%
 Lemon juice: 41%
 Storage instructions: Store in a cool, dark place, away from direct sunlight. 
　　　　(After opening, refrigeration is recommended.)

 ■ Points to Note 
The ingredients are floating on the top of the bottle, This is made from lemon peel,
　 This is the extracted oil centered on limonene. 
 There is no issue with the quality, 
If you shake it, it will blend quickly, 
Please shake a few times before enjoying. 
 ・Underage drinking is prohibited by law. Available only to those aged 20 and over. 
・Avoid drinking alcohol during pregnancy or breastfeeding.